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Bodegas Castaño – Casa Cisca

Grapes are harvested individually and undergo 14 – day fermentation and maceration processes with a controlled temperature of 26 – 28ºC and aged for sixteen months in oak barrels.

Casa Cisca shows a dark and shiny garnet – red color, gives out intense ripe red fruit aromas with elegant spices like cocoa and tobacco.

Bodegas Castaño – Casa Cisca
Bodegas Castaño – Casa Cisca

The unctuous, meaty and well structured flavor of the wine makes it more tasteful and appealing to drinkers.

The wine’s packaging shows beauty, which attracts more consumers to purchase it in the market.

Information about Casa Cisca

Brand name: Bodegas Castaño – Casa Cisca
Wine name: Casa Cisca
Country: Spain
Region: Yecla
Appellation: Denominazione di Origine Controllata
Website: Bodegas Castaño

Tasting Notes

Tint: Dark, shiny garnet – red
Aroma: Intense ripe red fruit with elegant spices of cocoa and tobacco
Flavour: Unctuous, meaty and well structured
Flavour Finish: Toasted and silky
Bottle size: 75 cl
Food pairing: Lamb
Grapes: 100% Monastrell
Data Sheet: PDF (Backup)
Image:

Bodegas Castaño – Casa Cisca

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Bodegas Castaño – Casa Cisca 2012

Award

EL MUNDO VINO, Recognition won: 13 pts.

GUIA REPSOL, Recognition won: 93 pts.

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Bodegas Castaño – Casa Cisca 2010

Award

FALSTAFF MAGAZIN, Recognition won: 92 pts.

Bodegas Castaño – Casa Cisca 2008

Award

EL MUNDO VINO, Recognition won: 14.5 pts.

GUIA PENIN, Recognition won: 94 pts.

Bodegas Castaño – Casa Cisca 2006

Award

EL MUNDO VINO, Recognition won: 12.5 pts.

Bodegas Castaño – Casa Cisca 2004

Award

EL MUNDO VINO, Recognition won: 13 pts.

STEPHEN TANZER, Recognition won: 91 pts.

CELLARTRACKER, Recognition won: 90 pts.

Bodegas Castaño – Casa Cisca 2003

Award

FALSTAFF MAGAZIN, Recognition won: 90 pts.

Bodegas Castaño – Casa Cisca 2002

Award

EL MUNDO VINO, Recognition won: 17 pts.

VINUM WINE MAGAZINE, Recognition won: 15.5 pts.

Bodegas Castaño – Casa Cisca 2001

Award

VINUM WINE MAGAZINE, Recognition won: 18.5 pts.

Bodegas Castaño – Casa Cisca 2000

Award

EL MUNDO VINO, Recognition won: 17 pts.

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Author

Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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