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Bodegas Castaño – Castaño Dulce

Bodegas Castaño is a barrel-aged sweet red wine produced in the Yecla region and made from one hundred percent Monastrell.

Grapes’ harvest is at the end of October 2011 then undergoes fermentation and a long cool maceration with an aging process of six months in oak barrels.

Bodegas Castaño – Castaño Dulce
Bodegas Castaño – Castaño Dulce

The deep purplish red color of Castaño Dulce as well as black candied fruits, raisins, carob and black olives aromas make the whole packaging more saleable.

Information about Castaño Dulce

Brand name: Bodegas Castaño – Castaño Dulce
Wine name: Castaño Dulce
Country: Spain
Region: Yecla
Appellation: Denominazione di Origine Controllata
Website: Bodegas Castaño

Tasting Notes

Tint: Deep, purplish red with tile colored edge
Aroma: Medium intensity with raisins, carob and black olives
Aroma hints: Black candied fruits
Flavour: Fresh, tasty with marked plum jam and dried fruit
Flavour Finish: Pleasant
Acidity: Certain
Bottle size: 75 cl
Food pairing: Lamb
Grapes: 100% Monastrell
Data Sheet: PDF (Backup)
Image:

Bodegas Castaño – Castaño Dulce

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Bodegas Castaño – Castaño Dulce 2006

Award

INTERNATIONAL WINE CHALLENGE, Recognition won: Silver

DECANTER WORLD WINE AWARDS, Recognition won: Commended

Vineyards
Breweries
Alcohol and Distilleries

Bodegas Castaño – Castaño Dulce 2005

Award

INTERNATIONAL WINE CHALLENGE, Recognition won: Silver

DECANTER WORLD WINE AWARDS, Recognition won: Silver

Bodegas Castaño – Castaño Dulce 2003

Award

CONCURSO INTERNACIONAL DE VINOS MADRID, Recognition won: Bacchus de Oro

Author

Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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