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Bodegas Castaño – Monastrell Organic

Monastrell Organic is a young red wine made from one hundred percent Mouvedre grape variety, harvested during the first week of October of 2015.

With a controlled temperature of 28ºC, Monastrell Organic undergoes fermentation and maceration for appropriately ten days in stainless steel tanks.

Bodegas Castaño – Monastrell Organic
Bodegas Castaño – Monastrell Organic

The deep cherry red color with touch of purple, spicy aroma and structured, soft, silky and fruity flavors keep Monastrell Organic strong in place in the market.

Information about Monastrell Organic

Brand name: Bodegas Castaño – Monastrell Organic
Wine name: Monastrell Organic
Country: Spain
Region: Yecla
Appellation: Denominazione di Origine Controllata
Website: Bodegas Castaño

Tasting Notes

Tint: Deep cherry red color with purple highlights
Aroma: Spicy nose
Aroma hints: Red stone fruit plum
Flavour: Structured, soft, silky and fruity flavor
Bottle size: 75 cl
Food pairing: Lamb
Grapes: 100% Monastrell
Data Sheet: PDF (Backup)
Image:

Bodegas Castaño – Monastrell Organic

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Author

Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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