Bodegas Castaño – Monastrell Organic
Monastrell Organic is a young red wine made from one hundred percent Mouvedre grape variety, harvested during the first week of October of 2015.
With a controlled temperature of 28ºC, Monastrell Organic undergoes fermentation and maceration for appropriately ten days in stainless steel tanks.
The deep cherry red color with touch of purple, spicy aroma and structured, soft, silky and fruity flavors keep Monastrell Organic strong in place in the market.
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Editor-in-Chief and Wine Writer
Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂