Bodegas Castaño – Red Monastrell
Grapes are harvested during the second week of October of 2015 and undergo the fermentation with a controlled temperature of 28ºC as well as the maceration process within 10 days.
Maceration happens in stainless steel tanks, which makes the wine more attractive.
Bodegas Castaño – Red Monastrell
The shiny, cherry red color of Red Monastrell and the intense fruity aroma of mature fruits such as blueberries and raspberry give more quality and great outlook to the wine as a whole.
This wined is made up of pure Monastrell grape variety, which is the most vital ingredient and also called as Mataro or Mourvedre.
Information about Red Monastrell
Brand name: Bodegas Castaño – Red Monastrell
Wine name: Red Monastrell
Country: Spain
Region: Yecla
Appellation: Denominazione di Origine Controllata
Website: Bodegas Castaño
Bodegas Castaño – Red Monastrell 2015
Awards
DECANTER WORLD WINE AWARDS, Recognition won: Bronze
Bodegas Castaño – Red Monastrell 2014
Awards
DECANTER WORLD WINE AWARDS, Recognition won: Bronze
HONG KONG INTERNATIONAL WINE & SPIRIT COMPETITION, Recognition won: Silver
Bodegas Castaño – Red Monastrell 2013
Awards
DECANTER WORLD WINE AWARDS, Recognition won: Bronze
INTERNATIONAL WINE & SPIRIT COMPETITION, Recognition won: Silver
INTERNATIONAL WINE CHALLENGE, Recognition won: Silver
Bodegas Castaño – Red Monastrell 2012
Awards
DECANTER WORLD WINE AWARDS, Recognition won: Commended
INTERNATIONAL WINE CHALLENGE, Recognition won: Commended
Bodegas Castaño – Red Monastrell 2011
Awards
DECANTER WORLD WINE AWARDS, Recognition won: Silver
INTERNATIONAL WINE CHALLENGE, Recognition won: Bronze
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Michael Bredahl
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