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Bodegas Altanza – Capitoso

For red wine lovers, Bodegas Altanza created one which is made from one hundred Tempranillo and aged for six months in French oak casks.

Great winemaking process helped a lot for Capitoso to be more tasteful and to have more place in the market.

Bodegas Altanza – Capitoso
Bodegas Altanza – Capitoso

Because of this, Capitoso’s tasting notes are unbelievably persuading to wine lovers.

Visually, Maraschino cherry with pomegranate highlights catches Rioja’s wine drinkers as well as its aromas of strawberry; red berry and liquorice are predominantly present with back notes of sweet almonds.

Information about Capitoso

Brand name: Bodegas Altanza – Capitoso
Wine name: Capitoso
Country: Spain
Region: Rioja
Website: Bodegas Altanza

Tasting Notes

Tint: Maraschino cherry with pomegranate highlights
Aroma: Strawberry, red berry and liquorice
Aroma hints: Earthy and mineral back notes
Flavour: Fresh, flavorful, velvety and sweet
Flavour Finish: Sweet almonds
Alcohol %: 13.5%
Bottle size: 75 cl
Food pairing: All sorts meals, creative salads and pasta dishes
Grapes: 100% Tempranillo
Data Sheet: PDF (Backup
Image:

Bodegas Altanza – Capitoso

Wines
Vineyards
Wine grape varieties

Bodegas Altanza – Capitoso 2014

Awards

CONCOURS MONDIAL DE BRUXELLES, Recognition won: Silver

Vineyards
Breweries
Alcohol and Distilleries

Bodegas Altanza – Capitoso 2013

Awards

DECANTER WORLD WINE AWARDS, Recognition won: Commended

Bodegas Altanza – Capitoso 2012

Awards

CONCOURS MONDIAL DE BRUXELLES, Recognition won: Silver

Bodegas Altanza – Capitoso 2010

Awards

DECANTER WORLD WINE AWARDS, Recognition won: Commended

Bodegas Altanza – Capitoso 2006

Awards

INTERNATIONAL WINE CHALLENGE, Recognition won: Commended

Bodegas Altanza – Capitoso 2003

Awards

CONCOURS MONDIAL DE BRUXELLES, Recognition won: Silver

Author

Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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