Bodegas Altanza – Edulis Rosado
The skin, seeds and skin of grapes undergo the first step in the winemaking process or the so-called must-making process to maintain the freshness and all features of the wine.
After the slow fermentation process, great tasting notes were developed.
Bodegas Altanza – Edulis Rosado
Edulis Rosado shows a dark salmon around the edge with a touch of strawberry red.
The green apple, freshly-cut grass and juicy fruit aromas with delicious strawberry, sweet liquorice and banana notes make Edulis Rosado more seducing to wine lovers.
Because of the sweet strawberry and slightly citrusy flavors of Edulis Rosado, it is best paired with vegetable stews, pastas, curries, Thai fine pastries, tempura and grilled fish.
Information about Edulis Rosado
Brand name: Bodegas Altanza – Edulis Rosado
Wine name: Edulis Rosado
Country: Spain
Region: Rioja
Appellation: Denominazione di Origine Controllata
Website: Bodegas Altanza
Tasting Notes
Tint: Dark salmon around the edge with a touch of strawberry red
Aroma: Green apple, freshly-cut grass and juicy fruit aromas
Flavour: Sweet strawberry and slightly citrusy
Flavour Finish: Strawberry, sweet liquorice and banana
Acidity: Crispy
Alcohol %: 13%
Bottle size: 75 cl
Food pairing: Vegetable stews, pasta, curries, Thai fine pastries, tempura and grilled fish
Grapes: 100% Tempranillo
Data Sheet: PDF (Backup)
Image:
Bodegas Altanza – Edulis Rosado 2013
Award
DECANTER MAGAZINE, Recognition won: Recommended
Michael Bredahl
Wine Writer
Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂
Are you a Copywriter?
We have a lot of articles without much content, if you can do it better, you are welcome to write a nice article, and get the proper credit for that. Read more information about beeing an author, and Contact us for more information.
0 Comments