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Bodegas Altanza – Miró Reserva

Grapes are harvested individually and undergo vinification, fermentation and maceration processes in the most careful manner.

The aging process of the wine happens for eighteen months in new French oak barrels.

Bodegas Altanza – Miró Reserva
Bodegas Altanza – Miró Reserva

Three more months are needed for wine to age in French vats. Miró Reserva is the first wine produced for the Spanish collection of Artists Lealtanza.

The sweet, velvety and pleasant opening makes the wine more fascinating to drink.

Miró Reserva can be paired with all kinds of meats with intense flavor and food types with spicy notes of high roast, vanilla, cinnamon, clove or chocolate.

Information about Miró Reserva

Brand name: Bodegas Altanza – Miró Reserva
Wine name: Miró Reserva
Country: Rioja
Region: Yecla
Appellation: Denominazione di Origine Controllata
Website: Bodegas Altanza

Tasting Notes

Aroma: Ripe fruit
Aroma hints: Spicy and toasty
Flavour: Rich and complex
Flavour finish: Long, persistent and alluring
Tannins: Round, complex, great structure and well balanced
Bottle size: 75 cl
Food pairing: Lamb
Grapes: 80% Monastrell, 10% Cabernet Sauvignon, 10% Syrah
Data Sheet: PDF  
Image:

Bodegas Altanza – Miró Reserva

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Bodegas Altanza – Miró Reserva 2001

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CONCURSO INTERNACIONAL DE VINOS MADRID, Recognition won: Bacchus de Oro

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Author

Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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