The grapes were harvested, de-stemmed and crushed. A cool, slow and temperature controlled fermentation then followed in stainless steel. Secondary fermentation took place in sealed tanks using the Charmat method. This is a light, soft Frizzante. Pale straw yellow in colour with delicate notes of Williams pear and stone fruits, it is clean and balanced on the palate with a fresh finish.”
Prosecco from TheDrinkShop
