Jeffersons Manhattan Barrel Finished Cocktail has a ripe aroma of Madeira wine and vanillaextract, which leads to a sharp palate filled with bitterherbs, vermouth and citrus. The finish is clean and lengthy, with soft notes oflicorice, oak androot vegetables making the final statement. Developed by Jeffersonfounder Trey Zoeller in partnership with David Granger, Editor-in-Chief ofEsquire USA. The pair spent two years and dozens of attempts honing in on the perfect recipe, which they ultimately found by mixingJeffersons Bourbon, dry andsweet vermouth and barrel aged spiced cherry bitters. The exact bourbon used issix years old – andonce mixed with the vermouth and bitters, the resulting liquid is aged for anadditional 90 days in oak barrelsbefore being bottled.”
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