Made with great aunt Nellie’s recipe – Steamed for 8 hours and then macerated with English grain spirit, Juniper berries and then re-distilled for a refreshing alternative to stodgy puddings – serve from the freezer after the Turkey! If you can’t wait until Christmas Day also makes a lovely G&T, martini or Negroni. (Please note this is a rich distillate and often throws a sediment which does not affect drinking qulaity – as with a fine wine).”
Gin & Genever from TheDrinkShop
