Description

A special selection from the best butts of an old Pedro Ximenez solera. The wine was launched in 1996, to commemorate the centenary anniversary of Lustau’s foundation. Production is limited to just one bottling each year. Of a very dark brown colour, opaque and viscous, redolent of ripe fruit, liquorice and molasses on the nose. Soft, velvety and sweet on the palate. Balanced, with a long finish which shows the age of the wine. Food pairings – Ideal poured over vanilla or macadamia ice cream, with Belgian chocolate and other rich desserts such as tiramisu. Also as a digestif for the sweet-toothed.

Sherry from TheDrinkShop

Additional information

Merchant	TheDrinkShop
Wine name	Single Cask Pedro Ximenez Murillo
Quantity (cl)	50
Grapes	Pedro Ximenez
Tint	very dark brown
Aroma	Liquorice, molasses, Ripe fruit
Flavour	soft, Sweet, velvety
Food parings	Belgian chocolate, tiramisu, vanilla or macadamia ice cream