Wine and Cheese Pairings
Cheese that is fresh and young tend to have a high content of water plus a milky delicate texture.
As it ages through affinage, the moistures evaporate slowly and leaving only proteins and fats.
Since proteins and fats have flavour, older cheese tends to be richer and more savoury.
Wines are aging
Just like cheese, wine also goes through a gamut, from the delicate to a bold flavour. Its complexity correlates with its age.
Therefore, you can readily notice that young cheese can partner well with fresh, juicy and fresh wines such as the crisp whites, sparkling whites, dry roses, and reds with optimal acidity levels.
Age of cheese is not the only factor when it comes to matching wine with cheese.
Texture, pungency and saltiness also influences pairing with wine.
Wines with tannic, and cheese
Red wines with high tannic levels are amazing with the rich and aged cheese because the tannins bind to the fat and proteins literally, cleaning the palate after every bite.
Under the same concept, you can notice that tannic wine feels much more astringent with younger cheese because they tie up with the little available fats leaving behind the chalky sensation plus the metallic aftertaste.
Hence red wines with high amount of tannic and acidity do not pair well with young cheese.
If serving a salty cheese such as hard Grana, feta or blue cheese, then a perfect match will be obtained with sweet tasting wines.
Read more about Wine Pairing with food
I have been online since it all began, with blogging and creating websites. Drinking wine, and writing about them, are one of my passions. Remember to drink responsibly 🙂
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