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Liquor


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The term liquor can be used to describe a wide range of alcoholic spirits, made from either variety of fruit, vegetables or cereal which has already been processed through a cycle of fermentation.

What makes liquor so popular is firstly the versatility in styles and tastes of each finished drink, and secondly the higher alcoholic content – or ABV – which different liquors have when compared to other types of alcohol.

Read more about Liquor

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