Stefano Accordini β Amarone Classico Della Valpolicella DOC Vigneto II Fornetto
Amarone II Fornetto is produced in Stefano Accordini, made from the famous Amarone grape variety.
It is a limited edition yet it has strong and exceptional vitality and complexity.
The entry of this wine is powerful but elegant with hints of dried grapes and vanilla.
Stefano Accordini β Amarone Classico Della Valpolicella DOC Vigneto II Fornetto
Amarone II Fornetto is perfect with all the red types of meat combined with mature cheeses.
This deep garnet red wine is best to drink at 18-19Β°C in ballon-italian-type glass and consider allotting two hours before opening and drinking the wine.
Information about Amarone Classico Della Valpolicella DOC Vigneto II Fornetto
Brand name: Stefano Accordini β Amarone Classico Della Valpolicella DOC Vigneto II Fornetto
Wine name: Amarone Classico Della Valpolicella DOC Vigneto II Fornetto
Country: Italy
Region: Veneto
Appellation: Denominazione di Origin Controllata
Website: Stefano Accordini
Wines from Stefano Accordini
-
Acinatico Recioto della Valpolicella Classico – Accordini Stefano
€25.20 Find merchant -
Amarone Della Valpolicella Classico Acinatico – Accordini Stefano
€37.20 Find merchant -
Valpolicella Ripasso Acinatico – Accordini Stefano
€19.90 Find merchant -
Amarone Classico Vigneto il Fornetto – Accordini Stefano
€79.30 Find merchant -
Tempus Rosso del Veneto – Accordini Stefano
€12.00 Find merchant -
Paxxo Rosso del Veneto – Accordini Stefano
€23.30 Find merchant
Michael Bredahl
Wine Writer
Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly π
Are you a Copywriter?
We have a lot of articles without much content, if you can do it better, you are welcome to write a nice article, and get the proper credit for that. Read more information about beeing an author, and Contact us for more information.
0 Comments