Description
Keo VSOP Brandy is produced by double distillation in traditional copper pot stills of specially fermented white wines. The wonderful aroma and natural colour are developed through long maturation in limousin oak.
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Keo VSOP Brandy is produced by double distillation in traditional copper pot stills of specially fermented white wines. The wonderful aroma and natural colour are developed through long maturation in limousin oak.
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