Codorniu – Viñas de Anna Blanc de Blancs
Some batches used wood to obtain vanilla nuances in the final blend of wine. The Muscat grape came from the Penedés region, which adds a Mediterranean floral scent in finalizing the wine.
After undergoing cooling system and an accurate fermentation process, wines were put into tanks to avoid oxidation until bottling.
The bright yellow color and greenish tinges cover up the body of Blanc de Blancs. This wine offers wide range of aromas from orange blossom, tropical fruits such as lychee and pineapple from the Muscat varietal.
The attack of tropical fruit flavor together with ripe peach gives more appeal to Blanc de Blancs, dominated by zesty notes and a sweet finish.
Tint: Bright yellow color with greenish tinges
Aromas: Orange blossom, lychee and pineapple
Flavor: Tropical fruits with ripe peach
Flavor finish: Sweet and zesty
Food Pairings: Typical food dishes with white meats, fish, seafood, rice and pasta as well as Asian cooking such as Japanese and Thai foods
Grapes: Chardonnay and Muscat
Bottle size: 75 cl
Data Sheet: PDF (Backup)
Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂