Aged in new American oak from Minnesota. Grains sourced from a local organic farmer collective in the Midwest. This is no ordinary rye, because it doesn’t come from an ordinary distillery. Despite being 100% rye grain, this whiskey is fresh and light with a mapley, candy corn entry and a kiss of spice on the finish. The Wall Street Journal Unfiltered 100% Rye. Heart Cut. Single Barrel. Organic.