Bodegas Altanza – Lealtanza Blanco
Bodegas Altanza is exceptional when it comes to wine production and creation.
Lealtanza Blanco is made from two essential grape varieties: Sauvignon Blanc and Viura.
Bodegas Altanza – Lealtanza Blanco
This wine is an expression of great winemaking process, which was fully filtered and slowly fermented with a controlled temperature of 15°C for the fruitiness and freshness to be preserved.
After an accurate aging process, the wine shows pale yellow with light green highlights and displays intense and fragrant aromas with hints of green apple, jasmine and mineral as well as pineapple and grapefruit aftertaste.
Lealtanza Blanco is best served at 7º C with salty cured cheeses, seafood, simple fish dishes, tangy desserts, seafood pasta and rice.
Information about Lealtanza Blanco
Brand name: Bodegas Altanza – Lealtanza Blanco
Wine name: Lealtanza Blanco
Country: Spain
Region: Rioja
Website: Bodegas Altanza
Tasting Notes
Tint: Pale yellow with light green highlights
Aroma: Intense and fragrant
Aroma hints: Green apple, jasmine and mineral aromas
Flavour: Silky, flavorful and citrusy
Flavour Finish: Pineapple and grapefruit
Acidity: Lively
Alcohol %: 12.5%
Bottle size: 75 cl
Food pairing: All sorts meals, creative salads and pasta dishes
Grapes: Sauvignon Blanc and Viura
Data Sheet: PDF
Image:
Awards
CONCOURS MONDIAL DU SAUVIGNON, Recognition won: Silver
THE TORONTO STAR BY GOOD STIMMEL, Recognition won: 90 pts.
Michael Bredahl
Wine Writer
Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂
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