Georges Duboeuf – Moulin-a-Vent Domaine du Moulin-a-Vent
Moulin-a-Vent is absolutely the most remarkable among the ten crus of Beaujolais.
The Moulin-a-Vent wines are known to be concentrated and tannic, made from 100% Gamay grapes.
The wine estate has been running by the Chastel-Sauzet family since the year 1850.
Georges Duboeuf – Moulin-a-Vent Domaine du Moulin-a-Vent
Vines planted on this estate cover five hectares that make it highly-reputable. The soil is great for growing vines since it is made up of pink friable granite while the supporting soil is rich in manganese which are both useful in crafting high quality wines.
This Moulin-a-Vent wine displays an intense, wonderful and dark garnet color revealing the aromas of cherries, violets and subtle spiciness.
This wine has dark plum flavors, developing dark berries and jammy notes with notable length and best to taste at 14 – 15 °C.
Information about Georges Duboeuf – Moulin-a-Vent Domaine Moulin-a-Vent
Brand name: Georges Duboeuf – Moulin-a-Vent Domaine du Moulin-a-Vent
Wine name: Moulin-a-Vent Domaine du Moulin-a-VentBief
Country: France
Region: Mouilin-a-Vent
Website: Georges Duboeuf
Tasting Notes
Tint: Intense, wonderful and dark garnet
Aromas: Cherries, violets and subtle spiciness
Flavors: Dark plum
Flavor finish: Dark berries and jammy
Grapes: Gamay
Food Pairing: Pasta, veal, pork and poultry
Bottle size: 75 cl
Data Sheet: (Backup)
Image:
Moulin-a-Vent Domaine Moulin-a-Vent 2005
Awards
DECANTER WORLD WINE AWARDS, Recognition won: Bronze
Wines from Georges Duboeuf
Michael Bredahl
Wine Writer
Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂
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