Taylor’s Port Wine – 1964 Single Harvest

Taylor’s Port is known to be one of the oldest port houses, which hold the most comprehensive reserves of very old aged casks.

1964 Single Harvest is made from the rare red port blend, which is a combination of different grape varieties famous in the region.

This port wine is the first in the series of Taylor’s with outstanding character. This was aged up to its full maturity in seasoned oak casks and the label carries the year of its harvest.

Great and alluring pale mahogany color with olive amber nuances were developed together with fine oaky aromas and the complex spicy, nutty and cigar box notes.

The 1964 Single Harvest finishes with flavors of rich, spicy black pepper flavors, which linger long in the palate.

Information about Taylor’s Port Wine 1964 Single Harvest

Brand name: Taylor’s Port Wine 1964 Single Harvest
Wine name: 1964 Single Harvest
Country: Douro, Portugal
Region: Vintage Port
Website: Taylor’s Port Wine

Tasting Notes

Tint: Pale mahogany color with olive amber highlights
Aromas: Fine oaky
Flavor: Rich, spicy black pepper
Flavor finish: Complex, spicy, nutty and cigar box
Food pairings: Beef, sweet desserts and blue cheeses
Grapes: Red port blend
Bottle size: 75 cl
Image:

Taylor’s Port Wine

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Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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