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Chapel Hill – iI Vescovo Sangiovese Rose

Sangiovese, a dark-berried vine, originated and broadly planted grape variety in the wealthy land of Italy, but now adopted in many countries.

Harvesting of grapes was done for 2 days and 3 days apart from each other to accomplish intense characteristics and texture of varietals.

Chapel Hill – iI Vescovo Sangiovese Rose
Chapel Hill – iI Vescovo Sangiovese Rose

During fermentation process, grapes were crushed, chilled and pressed to extract more flavors from grapes.

Maturation takes place in 5-year old French oak hogsheads to maintain the fruitiness and freshness.

iI Vescovo Sangiovese Rose shows the aromas of rose petals and cranberry. Flavors of raspberries and redcurrants with a lingering pomegranate finish.

Information about Chapel Hill iI Vescovo Sangiovese Rose

Brand name: Chapel Hill iI Vescovo Sangiovese Rose
Wine name: iI Vescovo Sangiovese Rose
Country: South Australia
Region: McLaren Vale

Tasting Notes

Aroma: Rose petals and cranberry
Flavors: Raspberries and redcurrants
Flavor finish: Lingering pomegranate
Bottle size: 75 cl
Grapes: 100% Sangiovese
Data Sheet: Backup
Image:

Chapel Hill – iI Vescovo Sangiovese Rose

Wines
Vineyards
Wine grape varieties

Chapel Hill – iI Vescovo Sangiovese Rose 2011

Awards

SYDNEY INTERNATIONAL WINE COMPETITION, Recognition won: Blue-gold

Vineyards
Breweries
Alcohol and Distilleries

Chapel Hill – iI Vescovo Sangiovese Rose 2010

Awards

SYDNEY INTERNATIONAL WINE COMPETITION, Recognition won: Blue-gold

Chapel Hill – iI Vescovo Sangiovese Rose 2009

Awards

SYDNEY INTERNATIONAL WINE COMPETITION, Recognition won: Highly Commended

Chapel Hill – iI Vescovo Sangiovese Rose 2007

Awards

SYDNEY INTERNATIONAL WINE COMPETITION, Recognition won: Blue-gold

Chapel Hill – iI Vescovo Sangiovese Rose 2006

Awards

SYDNEY INTERNATIONAL WINE COMPETITION, Recognition won: Blue-gold and Top 100

Wines from Chapel Hill

View all wines from Chapel Hill or all our Wine Reviews for Chapel Hill

Author

Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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