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Leonardo – Chianti Bio

by | Apr 25, 2017

Chianti Bio wines are made from organic grapes from the selected vineyards in the Chianti area chosen by high quality wine producers.

Made from 90% Sangiovese and 10% Merlot grapes, harvested at their best ripeness and went through maceration and fermentation for almost 8 days.

Leonardo - Chianti Bio
Leonardo – Chianti Bio

The agitation process happens with a controlled temperature of 26-28°C and wines are stored until March in thermo-conditioned tanks.

Chianti Bio wines have intense purple red color, characterized by the aromas of cherries, peaches flowers and other fruit flowers while the palate is fresh and mineral balanced with a soft finish.

Information about Chianti Bio

Brand name: Leonardo Chianti Bio
Wine name: Chianti Bio
Country: Italy
Region: Chianti
Appellation: Denominazione di Origine Controllata e Garantita
Website: Cantine Leonardo

Tasting Notes

Tint: Intense purple red
Aroma: Aromas of cherries, peaches flowers and other fruit flowers
Flavour: Fresh and mineral
Bottle size: 75 cl
Food pairing: Soft meats
Grapes: 90% Sangiovese, 10% Merlot
Data Sheet: PDF (Backup)
Image: Leonardo - Chianti Bio

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Author

Michael Bredahl

Michael Bredahl

Wine Writer

Michael is an online enthusiast, with a lot of knowledge about online marketing. Traveling around the world to hunt for the perfect wine. Latest on Sicily, where Etna has a huge impact on the taste, which is strong with a bitter aftertaste for the youngest wines, but older wines are fantastic. Drinking wine, and writing about them, are one the passions. Remember to drink responsibly 🙂

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